Description
Elevate your weeknight dinner with this sophisticated Creamy Cranberry Dijon Chicken. This dish features succulent, pan-seared chicken breasts smothered in a velvety, tangy sauce made from heavy cream, stone-ground Dijon mustard, and tart cranberries. It provides a perfect balance of savory richness and bright, fruity acidity that feels gourmet yet remains incredibly easy to prepare in under 30 minutes. A must-try for anyone looking to transform pantry staples into a professional-quality meal.
Ingredients
4 medium boneless, skinless chicken breasts
3 tablespoons stone-ground Dijon mustard
1/2 cup dried cranberries, finely chopped
1/2 cup heavy cream
1/2 cup low-sodium chicken broth
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
Salt and black pepper to taste
Instructions
Season chicken breasts generously with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Sear the chicken for 5 to 6 minutes per side until golden brown and fully cooked.
Remove chicken from the skillet and set aside, tenting with foil to keep warm.
Add minced garlic to the same skillet and sauté for 30 seconds until fragrant.
Stir in the chicken broth and Dijon mustard, scraping up any browned bits from the pan.
Whisk in the heavy cream and chopped cranberries, simmering for 2-3 minutes until the sauce thickens.
Return the chicken to the skillet to coat thoroughly with the sauce before serving.
Notes
Ensure the chicken is pounded to an even thickness to guarantee uniform cooking times. Serve immediately over rice, mashed potatoes, or alongside steamed vegetables to soak up the delicious sauce.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner recipes
- Method: Pan-searing
- Cuisine: Modern American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 385
- Sugar: 9g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg