Description
Indulge in this creamy tortellini soup, your go-to cozy dish for comfort. Perfect for chilly days, it’s quick, easy, and utterly delicious! 153 chars
1 package (9 oz) of tortellini
2 tablespoons of olive oil
3 cloves of garlic, minced
1 medium onion, chopped
2 medium carrots, diced
2 cups of fresh spinach
4 cups of chicken broth
1 cup of heavy cream or coconut cream
½ cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
Salt and pepper to taste
In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced carrots. Sauté for about 5 minutes.
Pour in the chicken broth and bring it to a gentle simmer. Once bubbling, add the fresh spinach and stir until wilted.
Add the tortellini to the pot and cook according to package instructions, about 5-7 minutes. Stir gently to avoid sticking.
Reduce heat to low and stir in the cream and grated Parmesan. Season with Italian seasoning, salt, and pepper. Simmer for 2 minutes.
Ladle the soup into bowls, sprinkle with additional Parmesan, and serve with crusty bread.
Notes
A rich and creamy tortellini soup that serves as the perfect comfort food for chilly days, prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
