Description
A hearty, savory salad with roasted potatoes, tangy sharp cheddar, and crispy turkey bacon, served chilled with a creamy dressing. Perfect for barbecues or family dinners.
Ingredients
3 lbs Russet potatoes
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded sharp cheddar
8 slices crispy turkey bacon (crumbled and cooled)
1/2 cup chopped green onions
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
Instructions
Scrub potatoes and cut into uniform one-inch cubes.
Toss potatoes with oil and roast at 400°F (200°C) for 35 minutes until tender.
Cool potatoes to room temperature.
Whisk sour cream, mayonnaise, garlic powder, salt, and pepper in a medium bowl.
Combine cooled potatoes with the dressing, cheese, turkey bacon, and green onions.
Fold carefully to coat without mashing the potatoes.
Refrigerate for at least one hour before serving.
Notes
Replace rolled or ground meat with crumbled turkey bacon for a halal/non-pork alternative.
Substitute Yukon gold potatoes if a waxier texture is preferred.
Chill salad in a sealed container for up to 24 hours for enhanced flavor.
- Prep Time: 20
- Cook Time: 45
- Category: Healthy Lunch Ideas for Work & School
- Method: Roasting & Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg