Description
A creamy, herb-infused French-inspired stovetop chicken dish featuring seared chicken breasts in a rich Boursin and cream sauce. Ready in 30 minutes with minimal ingredients for a gourmet weeknight meal.
Ingredients
Chicken Breasts (4, thin sliced)
Boursin Garlic & Herbs Cheese (5.2 oz)
Heavy Cream (1/2 cup)
Minced Garlic (2 cloves)
Olive Oil (1 tbsp, or avocado oil)
Instructions
Season chicken breasts with salt, black pepper, and Italian seasoning
Heat olive oil in a skillet over medium-high heat
Sear chicken 5 minutes per side until golden brown and 165°F internal temperature
Remove chicken from skillet
Add minced garlic to skillet and sauté 1 minute until fragrant
Whisk heavy cream and Boursin cheese into skillet, stirring until melted and sauce thickens into a glossy texture
Warm chicken in sauce for 2-3 minutes
Serve over rice or bread for full absorption of sauce
Notes
Ensure Boursin cheese is fully melted for sauce consistency
Chicken can be seasoned ahead of cooking
Garnish with parsley if desired
Store leftovers in an airtight container for 3-4 days
- Prep Time: 10
- Cook Time: 20
- Category: Dinner recipes
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg