Description
These high-protein cottage cheese biscuits offer a savory, nutrient-dense alternative to traditional baked goods, combining a tender crumb with a boost of casein protein for a satisfying breakfast.
Ingredients
Cottage Cheese, 1.5 cups
All-Purpose Flour, 2 cups
Baking Powder, 1 tablespoon
Salt, 0.5 teaspoon
Garlic Powder, 1 teaspoon
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Process the cottage cheese in a high-speed blender until completely smooth.
Whisk flour, baking powder, salt, and garlic powder in a large bowl until combined.
Add the blended cottage cheese to the dry ingredients and stir until a shaggy dough forms.
Scoop equal portions of dough onto the prepared baking sheet and gently press to form even rounds.
Bake for 12–15 minutes, until golden and slightly firm to the touch.
Notes
Use 2% or 4% fat cottage cheese for optimal texture.
Substitute oat flour for all-purpose flour for a gluten-free option.
Ensure baking powder is fresh for best rise.
Adjust salt amount depending on the saltiness of your cottage cheese.
Garlic powder is optional but enhances savory flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 0.3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg