Savor the taste of Hot Honey Ricotta Pizza that’s a delightful treat. This irresistible recipe brings bold flavors to your table, perfect for any occasion!
Ingredients
Scale
1 lb of pizza dough
1 cup of fresh ricotta cheese
1 cup of shredded mozzarella
¼ cup of hot honey
½ cup of fresh basil leaves, chopped
2 tbsp of olive oil
To taste of salt
To taste of black pepper
Instructions
Begin by preparing your pizza dough. If you’re using store-bought dough, let it rest at room temperature for about 30 minutes before rolling it out. For homemade dough, follow your favorite pizza dough recipe, allowing it to rise until doubled in size.
Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven now to heat up.
On a lightly floured surface, roll out your dough to your desired thickness.
Transfer your rolled-out dough onto a baking sheet or a pizza peel if using a stone. Drizzle a tablespoon of olive oil over the dough, then spread the ricotta cheese evenly across the surface.
Sprinkle the shredded mozzarella over the ricotta, followed by chopped basil. Season with salt and pepper. Drizzle the hot honey generously across the pizza.
Carefully transfer your pizza into the preheated oven or onto the pizza stone. Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
Once baked, remove the pizza from the oven. Let it cool slightly before slicing. Drizzle with any remaining hot honey and garnish with fresh basil leaves.
Notes
This irresistible pizza combines creamy ricotta, tangy hot honey, and fresh herbs on a pizza crust to create a flavor profile that’s delicious and enticing.
