Description
A vibrant herb-infused pasta salad featuring cheese-filled tortellini, olive oil, basil, and Parmesan for a balanced blend of savory, sweet, and aromatic flavors.
Ingredients
12 oz refrigerated cheese-filled tortellini
1 cup diced cherry tomatoes (seeded)
1/2 cup crumbled Parmesan cheese
1/4 cup chopped fresh basil
1/4 cup extra-virgin olive oil
1 clove minced garlic
Salt and pepper to taste
Instructions
Bring 3 quarts of water to a boil. Add tortellini and cook for 3 minutes or until al dente. Drain and rinse with cold water.
In a large bowl, toss cooled tortellini with olive oil, garlic, and crumbled Parmesan.
Add cherry tomatoes and chopped basil. Mix thoroughly.
Season with salt and pepper. Chill the salad in the refrigerator for 30 minutes before serving.
Notes
Use refrigerated tortellini for best texture
Finely crumble Parmesan to ensure even distribution
Extra basil can be used for garnish
- Prep Time: 15
- Cook Time: 10
- Category: Healthy Lunch Ideas for Work & School
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 18
- Saturated Fat: 5
- Carbohydrates: 38
- Fiber: 3
- Protein: 12
- Cholesterol: 40