Light Cranberry Chicken Salad with Poppy Seed Dressing
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Author:sophieb
Total Time:15 minutes
Yield:4 servings 1x
Description
Savor a refreshing light chicken salad featuring cranberries, tossed in a unique poppy seed dressing. Perfect for a healthy meal option! (154 chars)
Ingredients
Scale
2 cups of diced cooked chicken breast
1 cup of dried cranberries
1 cup of diced celery
¼ cup of finely chopped red onion
½ cup of Greek yogurt
2 tablespoons of poppy seeds
1 tablespoon of honey
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Instructions
If using leftover rotisserie chicken, shred or chop it into bite-sized pieces. If cooking fresh chicken, season and cook until done, then cool and dice.
Wash and chop celery and red onion.
In a medium bowl, combine Greek yogurt, honey, apple cider vinegar, and poppy seeds. Whisk until smooth.
In a large bowl, combine diced chicken, chopped veggies, and cranberries. Pour dressing over them and stir to coat.
Season with salt and pepper to taste, starting lightly.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
A delicious and nutritious Light Cranberry Chicken Salad with Poppy Seed Dressing, perfect for lunch or dinner.
