Description
Sweet and savory tender beef meatballs simmered in a glossy apricot and rosemary glaze, perfect for a sophisticated appetizer. The slow cooker ensures deep flavor and juicy texture.
Ingredients
Ground Beef, 2 lbs (85/15 lean ratio)
Apricot Preserves, 1.5 cups (high fruit content preferred)
Fresh Rosemary, 2 tbsp (finely minced)
Garlic, 3 cloves (minced fine)
Egg, 1
Panko Breadcrumbs, 0.5 cup
Apple Cider Vinegar, 2 tbsp
Instructions
Combine ground beef, breadcrumbs, egg, one minced garlic clove, and one tablespoon of rosemary in a bowl until fully incorporated
Roll the meat mixture into 1-inch meatballs to ensure even cooking
In a separate bowl, whisk apricot preserves, apple cider vinegar, remaining rosemary, and remaining garlic into a smooth glaze
Place meatballs in a slow cooker and pour the apricot glaze over them
Cover and cook on low for exactly 4 hours
Notes
For extra flavor and texture, sear the meatballs in a hot skillet before adding to the slow cooker
Use panko breadcrumbs for optimal crunch and rise
Ensure glaze is evenly distributed during cooking to prevent dry spots
Adjust sweetness by reducing or increasing apricot preserves if needed
- Prep Time: 15
- Cook Time: 240
- Category: Dinner recipes
- Method: Slow Cooking
- Cuisine: Modern Fusion
Nutrition
- Serving Size: meatballs for 1 person
- Calories: 210
- Sugar: 6g
- Fat: 19g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 50mg