Description
Indulge in the best strawberry milkshake cupcakes. These decadent treats combine flavors for a delightful dessert experience! 154 chars
2 cups of all-purpose flour
1 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup (1 stick) of unsalted butter, softened
2 large eggs
2 teaspoons of vanilla extract
1 cup of milk
1 cup of fresh strawberries, diced
1 cup of heavy cream (for frosting)
2 cups of powdered sugar (for frosting)
1/2 cup of strawberry puree
Preheat your oven to 350°F (175°C).
Line your cupcake pan with cupcake liners.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
In a separate bowl, cream the softened butter until smooth, then gradually add the granulated sugar. Mix until light and fluffy, about 3 minutes.
Beat in the eggs, one at a time, then add vanilla extract and mix well.
Alternately add the dry mixture and milk to the butter mixture, starting and ending with dry ingredients. Stir until just combined.
Gently fold in the diced strawberries.
Divide the batter evenly among the lined cupcake cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
In a medium bowl, whip the heavy cream until soft peaks form, then gradually add powdered sugar until stiff peaks form.
Fold in the strawberry puree into the whipped cream frosting.
Once the cupcakes have cooled, frost each cupcake with the strawberry whipped cream and top with extra strawberries if desired.
Notes
A delightful blend of creamy milkshake and fresh strawberries, these cupcakes are perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
