Description
A high-protein, umami-rich Korean-fusion bowl combining savory ground beef, tangy non-alcoholic Napa cabbage kimchi, and fragrant rice. Bold flavors from fermented vegetables, ginger, and garlic eliminate the need for lengthy preparation.
Ingredients
Ground Beef 1 lb
Napa Cabbage Kimchi 1.5 cups
Soy Sauce 3 tbsp
Brown Sugar 1.5 tbsp
Fresh Ginger 1 tbsp
Garlic Cloves 3 cloves
Sesame Oil 1 tsp
Steamed Rice 4 cups
Instructions
Chop kimchi into bite-sized pieces
Mix soy sauce, brown sugar, grated ginger, and minced garlic to make base sauce
Heat a large skillet over medium-high heat
Add ground beef and crumble using a wooden spatula
Cook beef until fully browned and drain excess fat if necessary
Stir in kimchi and base sauce
Sauté until kimchi begins to soften
Drizzle with sesame oil before serving
Serve over steamed rice
Notes
Ensure kimchi is free of fish sauce or alcohol
Use gluten-free tamari as a soy sauce alternative
Steamed rice can be substituted with cauliflower rice for lower carbs
- Prep Time: 10
- Cook Time: 15
- Category: Dinner recipes
- Method: Stir-Frying
- Cuisine: Korean-Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 3g
- Sodium: 530mg
- Fat: 6g
- Saturated Fat: 2.5g
- Carbohydrates: 65g
- Fiber: 2.5g
- Protein: 17g
- Cholesterol: 110mg